Freshly made food daily
With a busy schedule of classes, sports, community service and campus activities, you’ll have enough on your mind. So the last thing you need is to worry about what you’re going to eat.
Whether it’s a relaxing dinner with friends, a grab-bag breakfast on the way to an early morning class or a late-night snack, you’ll find just what you’re craving at Bridgewater Dining Services. We partner with Parkhurst Dining, an award-winning food service management company, to provide a wide selection of delicious, fresh and healthy foods to keep your body healthy and your mind sharp.
Take a look at some of our gold standards:
- Fresh, hand-cut vegetables every day
- Pizza dough made from scratch
- Real mashed potatoes
- Fresh (never frozen) hamburgers
- Daily vegetarian and vegan options
- Eggs made to order daily
- No microwave cooking
- Hand-breaded poultry, fish and beef
- Locally sourced foods and produce when possible
The Kline Campus Center (KCC) main dining hall offers a casual atmosphere where you can gather with friends around small, friendly tables, with restaurant-style seating, booths or counters with stools. Watch a football game on the flat-screen TVs. You can grab a snack or sit down for a relaxing meal at any time of day. Feel free to come and go as many times as you want, every day of the week.
Sunday through Saturday, 7 a.m. to midnight
- College St. Deli, a mouthwatering assortment of deli meats, cheeses, fresh toppings and breads. Make your own sandwich or choose from our delicious daily specials.
- Wheatcroft’s homemade pastries, muffins and cookies as well as a cereal bar and assortment of breads for a great start to any morning.
- Whole Body with delicious, health-focused dishes that are low in fat, sodium and cholesterol with a lot of vegetables and lean, grilled proteins.
- Crunch is dedicated to fresh and innovative vegetarian and vegan options.
- Mongo Fresh, a Mongolian grill where you choose your protein, vegetable and grain and then watch as our culinarian makes something tasty.
- Seasons for homestyle, season-inspired entrees such as house-roasted meats with fresh, local vegetable medleys.
- Slice Pizza + Pasta with pizza made from fresh, from-scratch dough and savory pasta dishes that range from traditional to contemporary.
- Grille features hand-pressed burgers made from fresh ground beef and hand-cut French fries made from locally grown potatoes when in season.
- Salad Bar with a vast assortment of veggies, pre-made salads and toppings.
Stop by Smitty’s in the Forrer Learning Commons for a satisfying Starbucks coffee, latte or Frappuccino. For breakfast, you can enjoy one of our fresh baked pastries or a delicious breakfast sandwich. For lunch, try one of our favorite Signature Salads or Signature Sandwiches. If you want to relax, you’ll enjoy sitting by the fireplace and catching up with friends.
Regular Academic Year Hours
Monday-Thursday: 7:15 a.m. – 10 p.m.
Friday: 7:15 a.m. – 8 p.m.
Saturday: 9 a.m. – 8 p.m.
Sunday: 12 p.m. – 10 p.m.
If you have special dietary needs, we are happy to offer delicious options that meet your needs. We can accommodate all food allergies, as well as vegan, vegetarian and gluten-free. Contact Bridgewater Dining Services general manager Geordon Duncan to discuss how we can help you.
We proudly serve fresh, made-from-scratch food and daily menus that focus on seasonal items and selections that change throughout the day. We also accommodate special dietary needs, including food allergies, vegan, vegetarian and gluten-free.
The Resident Dining Plan is included in your standard residential fees. All students living on campus are required to have this meal plan, which includes:
- Unlimited access to the Kline Campus Center dining hall from 7 a.m. to midnight.
- Three guest passes per semester.
You can load BC Bucks to your I.D. card by logging in to get.cbord.com/bridgewater with your BC username and password or search GET in your app store. You can even send an email to someone close to you making it easy for them to add funds to your account.
When paying with BC Bucks, you will receive 10% off of your total purchase at Smitty’s Cafe in the Forrer Learning Commons. Use your BC Bucks to purchase clothing, supplies and snacks at the Campus Store and be on the lookout for special promotions throughout the year to receive in-store discounts using your BC Bucks funds. BC Bucks can also be used at the Main Dining Hall to purchase the $5 reusable to-go container, which can be used at all available meal periods, even on the weekends. Load funds to BC Bucks to purchase individual meals if you are a commuter without a meal plan, and avoid the wait to process a credit card transaction.
Like other meal plans, the price of each meal purchased will be deducted at the checking station. At the end of each year, unused BC Bucks are forfeited.
KCC Main Dining Hall meal pricing:
- $5.50 for Breakfast
- $7.50 for Lunch
- $10 for Dinner
- $7.50 for Late Night
Note: Prices are subject to change.
Nutrition & Wellness
Keeping your body and mind healthy starts with nutritious food choices. Our food is flavorful, nutritious and prepared from scratch using only the freshest and highest-quality ingredients. Raw and cooked vegetables (including organic when possible). At least five fruits daily. Beans, nuts and seeds. Whole grains. Real turkey dinners—not processed.
Every day, you’ll find a variety of menu items to satisfy your dietary needs and preferences. We incorporate nutritionally balanced food selections into our menu, so you’ll become accustomed to selecting healthier foods without even realizing it.
Our Whole Body food station in the KCC Dining Hall features items that carefully balance calories, fat content and sodium. You’ll always be able to find a delicious, health-focused meal.
Here’s a sampling of what you might find:
- Tofu Stir Fry
- Spinach and Artichoke Dip with Pita Chips
- Wild Mushroom Turnovers
- Fennel, Orange, Cranberry and Feta Spinach Salad
- Cranberry Quinoa
- Barley Lime Salad with Parmesan
You’ll enjoy our made-from-scratch menu selections, prepared by our talented chefs and bakers. Here’s a sampling of our culinary gold standards:
- Burgers hand-pressed and made with fresh ground beef
- Soups made from fresh stock
- Homemade breads, pastries and muffins
- Fresh-cut French fries made from local potatoes, when available
- Fresh meats roasted in our kitchen
- Pasta dishes with homemade sauces
- Exhibition-style cooking, with foods prepared to order right in front of you
- Global cuisine prepared authentically with raw ingredients and cooking techniques
Local & Sustainable Dining
We love our planet. That’s why we’re greening our dining operations and food choices. Our commitment to sustainable food service and environmentally friendly dining operations shows in many ways.
- Compostable containers for the “On the Go!” program
- Spent fryer oil converted to bio-diesel fuel
- Napkins made from recycled paper
- Trayless dining in the KCC Dining Hall
- Locally purchased and produced food
- Green catering practices
We know where our food comes from. We get more than 20 percent of our food through FarmSource, an initiative to find and partner with some of the finest local growers and producers. Most of our farmers are within 125 miles of campus.
We personally meet our farmers, food production owners and artisans. We tour their farms and facilities. And we hand-select the harvest in the field. We purchase milk from dairies that do not increase their cow’s milk production with hormones. Our fish comes from sustainable fisheries. We prepare food with canola oil containing no trans-fats.
You’re getting only natural, fresh food that’s in season when available. Fresher food means more nutrients for you.
- All remaining, unserved food from the dining hall that could be frozen and reheated is donated to the Blue Ridge Food Bank.
- The Harrisonburg Boys and Girls Club comes to campus two to three times a week to pick up our remaining food to feed the kids in their programs.
- During the 2019-20 school year, Bridgewater Dining Services donated more than 550 pounds of food to the Boys and Girls Club.
- Both pre-consumer waste and remaining foods that cannot be saved go into a compost bin—not the trash.